Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Lima x Ceviche 31
Sea bass – leche de tigre – radison – chili – mint – red onion
Bretagne x Scallops 31
Jerusalem artichoke – crisps – sour cream – spring onion
Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin
Gent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche
Zeebrugge x Shrimp croquette 27
Hand-rolled – remoulade – organic lemon – parsley
Dordogne x Foie Gras 33
Baked – brioche – pineapple – yuzu caramel – liqourice
Saroma x Wagyu 54
Short – seared – crispy onion – wafu sauce – truffle
Marseille x Artichoke 16
With French dip sauce
Yerseke x Oysters 21
Zeeuwse creuse 000 – 3 pieces
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Cornwall x Herford 54
Tenderloin – beech basket – new potato – shallot confit – mulleted pepper sauce
Ottawa x Lobster 59
Linguini – pumpkin – stracciatella – herb foam
Ostend x Cod 46
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps
Florence x Pappardelle 41
Mushroom – summer truffle – duxelles – parmesan
Glasgow x Turbot 63
Stuffed green cabbage – potato mousseline – dijonaise sauce
Auckland x Venison 47
Tenderloin – red cabbage and apple tatin – caramelised chicory – almond croquette – harlequin sauce
Paris x Steak Tartare 33
Cabbage lettuce – hand-cut fries
Anjou x Dove 57
Carrot – pumpkin – kumquat – spice jus – nems – croquette
Desserts
Fiera x Dame Blanche 16
Vanilla – chocolate – spices
Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina
Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt
Seine – et – Marne x Coulommiers 21
Truffle honey – radicchio – brioche
Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose
Venice x Tiramisu 15
Amaretto – mascarpone
Henegouwen x Apple
Quince – raisin – gold chocolate – cinnamon ice cream – glühwein
Tasteful Encounters
This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.
Tasteful Encounters Dinner – Starting from 18h00
4 courses € 76
*5 courses € 87
Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63
Tasteful Encounters #10
Sea Bass – Tartare – fennel – wasabi – watercress – lemon oil
Pheasant – Croquette – truffle – mushroom espuma – purslane
*Scallop – Lardo – leek – crispy onion
Venison Tenderloin – red cabbage and apple tatin – caramelised chicory – almond croquette – harlequin sauce
or
Pollock – Fideuà – squid – tomato – Zeeuwse mussel – aioli – airy bouillabaisse
Apple – Quince – raisin – gold chocolate – cinnamon ice cream – glühwein
