Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Lima x Ceviche 32
Sea bass – leche de tigre – radison – chili – mint – red onion
Bretagne x Scallops 37
‘In the shell’ – kaffir – chilli garlic glacée – orange
Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin
Ghent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche
Zeebrugge x Shrimp croquette 27
Hand-rolled – remoulade – organic lemon – parsley
Normandie x Boudin Blanc 27
Sourdough – red chicory – ‘Shropshire’ – jonagold
Nice x Artichoke 17
With French dip sauce
Kyoto x Hamachi 34
Black radish – ginger – calamansi – lotus
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Dublin x Filet Pur 53
Salsify – nameko – morel sauce – pommes fondant
Ottawa x Lobster 59
Ravioli – burrata – lime – fennel – lobster espuma
Ostend x Cod 46
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps
Florence x Pappardelle 41
Mushroom – winter truffle – duxelles – parmesan
Marseille x Bouillabaisse 49
North sea catch – parisienne – winter vegetables – rouille
Auckland x Venison 51
Grand Veneur – parshnip – chicory – primeur mille feuille
Palermo x Corvina 49
Arancini – saffron – fennel
Paris x Steak Tartare 35
Cabbage lettuce – hand-cut fries
Desserts
Fiera x Dame Blanche 16
Vanilla – chocolate – spices
Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina
Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt
Arras x Cheese Selection 27
Homemade brioche – van Tricht – honeycomb – mostarda
Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose
Venice x Tiramisu 15
Amaretto – mascarpone
Versailles x Macaron 18
Werthers Original cream – fennel ice Cream – hazelnut
Tasteful Encounters
This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.
Tasteful Encounters Dinner – Starting from 18h00
4 courses € 82
*5 courses € 92
Fiera Lunch
2 courses € 46 (only during the week)
3 courses € 56
4 courses € 66
Tasteful Encounters #10
Hamachi– Black Radish – ginger – calamansi – lotus
Boudin Blanc – Sourdough – red chicory – ‘Shropshire’ – jonagold
*Panciotti– Scallop – ponzu beurre blanc – edamame
Venison– Grand Veneur – parsnip – chicory – primeur mille feuille
or
Corvina – Aranci – saffron – fennel
Macaron – Werther original cream – fennel ice cream – hazelnut
