Fiera - Experience our pure cuisine with influences from all over the world
We are Fiera

Restaurant

The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.

Feel like tasting the Fiera experience for lunch or dinner?

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We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Restaurant

Starters

Lima x Ceviche 31
Sea bass – leche de tigre – radison – chili – mint – red onion

Bretagne x Scallops 37
‘In the shell’ – kaffir – chilli garlic glacée – orange

Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin 

Ghent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche

Zeebrugge x Shrimp croquette 27
Hand-rolled – remoulade – organic lemon – parsley 

Valletta x Tuna 37
Ponzu – watermeloen – nori

Aqtua x Caviar Gold 58 
Pommes Anna – lobster – mango – chervil

Marseille x Artichoke 17
With French dip sauce

 

About Fiera

Fiera provides a unique restaurant and bar experience where honest cuisine

and all-day hospitality take central stage.

Mains

Dublin x Filet Pur 53
Tomato salad – hand-cut fries – port or pepper sauce

Ottawa x Lobster 59
1/2 lobster – linguini – pumpkin – stracciatella – herb foam

Ostend x Cod 46
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps

Florence x Pappardelle 41
Mushroom – summer truffle – duxelles – parmesan

Brisbane x Wagyu  F4 BMS9+
Contrefilet – “roots” – hasselback potato – shallot

Bologna x Chianina 51
Tagliata style – pommes fondant  –  confit tomato – parmesan espuma – bimi

Paris x Steak Tartare 35
Cabbage lettuce – hand-cut fries

Cadiz x Sea Bass 45 
Fennel x pommes chateaux – ratatouille – beach crab jus

Fiera

Desserts

Fiera x Dame Blanche 16
Vanilla – chocolate – spices

Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina

Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt

Arras x Cheese Selection 27
Homemade brioche – van Tricht – honeycomb – mostarda

Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose

Venice x Tiramisu 15
Amaretto – mascarpone

Manhattan x Peach 19
Cheesecake – hazelnut – white peach sorbet – verbena

 

Fiera

Tasteful Encounters

This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.

Tasteful Encounters Dinner – Starting from 18h00
4 courses € 76
*5 courses € 87

Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63

 

Fiera

Tasteful Encounters #05

Tuna – Watermelon – ponzu – nori

Stracciatella – Mortadella – pistache – pomegranate – pane carasau

*Morilles – Conchiglie – beech mushroom – chilli – truffle butter

Diamond Tenderloin – Carrot – olive oil puree – string beans – roasted chicken gravy

or

Sea Bass – Fennel – pommes chateaux – ratatouille – beach crab jus

Peach – Cheesecake – hazelnut – white peach sorbet – verbena

Fiera
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