Fiera - Experience our pure cuisine with influences from all over the world
We are Fiera

Restaurant

The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.

Feel like tasting the Fiera experience for lunch or dinner?

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We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Restaurant

Starters

Lima x Ceviche 31
Sea bass – leche de tigre – radish – chili – mint – red onion 

Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin 

Gent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche

Zeebrugge x Shrimp croquette 25
Hand-rolled – remoulade – organic lemon – parsley 

Saint-Brieuc x Scallops 36
Carpaccio – Hijiki – ponzu – tombourie

Bari x Burrata 25
Foccacia – tomato fondue – artichoke – gordal olive

Normandy x Langoustine 36
Bouillabaisse – rouille – potato confit – bronze fennel

Marseille x Artichoke 16
With French dip sauce

About Fiera

Fiera provides a unique restaurant and bar experience where honest cuisine

and all-day hospitality take central stage.

Mains

Montevideo x UMI Bavette 43
Almond puree – sprout – celeriac cream – soft mustard gravy 

Calais x North Sea lobster 54
Conchiglioni – zucchini – sage butter – smoked milk foam

Ostend x Cod 42
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps

Florence x Pappardelle 41
Mushroom – autumn truffle – duxelles – parmesan

Dublin x Deer Calf 45
Ratte potato – sprout – chicory – cranberry – fine champagne

Paris x Steak Tartare 33
Cabbage lettuce – hand-cut fries

Copenhagen x Pollack 41
Mousseline – zucchini – spring onion – smoked beurre blanc

Marrakesh x Cauliflower 29
Fregola – zucchini – vadouvan – red curry

Fiera

Desserts

Fiera x Dame Blanche 16
Vanilla – chocolate – spices

Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina

Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt

Antwerp x Cheese selection by Van Tricht 21
Summer “jam” – Ivan’s brioche

Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose

Venice x Tiramisu 15
Amaretto – mascarpone

Haspengouwen x Pear 17
chocolate – hazelnut – Poire Williams

Fiera

Tasteful Encounters

This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.

Tasteful Encounters Dinner – Starting from 18h00
4 courses € 72
*5 courses € 83

Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63

Fiera

Tasteful Encounters #11

Deer – tataki style – white soy – corn – lime grass

Langoustine – bouillabaisse – rouille – potato confit – bronze fennel

* Picanha “Enigma” – faux gras – pecan – ceppes gravy – grissini

UMI Bavette – almond puree – sprout – celeriac cream – soft mustard gravy
Or
Pollack – mousseline – smoked beurre blanc – zucchini – spring onion

Pear – chocolate – hazelnut – Poire Williams

Fiera
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