Fiera - Experience our pure cuisine with influences from all over the world
We are Fiera


The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chefs Andy De Cremer and Davide Mazzoni.

Feel like tasting the Fiera experience for lunch or dinner?

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We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.



Milano x Burrata 19
crunch – basil oil – smoked tomato

Antwerpen x Coeur De Boeuf 15,50
Pickled vegetables – tomato bouillon

Beirut x Eggplant  19
Baba ganoush – feta – smoked cream – almonds

Cadiz x Gamba 27
columbine – lime butter

Oslo x Salmon 19
House made salmon – fennel- lime – wasabi

Lima x Ceviche 23
sea bass – leche de tigre – radish – cucumber

Oostende – garnaalkroket 19
hand pealed north sea shrimp – saffron aioli – lemon

Roma – Vitello 21
Tuna mayo- caper apple – parmesan- hazelnut crispy

About Fiera

Fiera provides a unique restaurant and bar experience where honest cuisine and all-day hospitality take central stage


Paris x Beef Tartar 28
Hand cut fries – lettuce – French vinaigrette – shallot confit

Long Beach x Lobster 42
linguine – tomato fondue

Buenos Aires x Wagyu Picanha 47
Potato confit – bordelaise – carrots

Florence – Truffle Pasta 35
summer truffle – Mushroom – espuma – parsley

Ostend x Cod 35
Beurre blanc- potato mousseline- young spinach – hand peeled shrimps – tarragon oil

Anjou x Pigeon 34
Candied drumstick- broad bean- gravy corse – potato confit



Havana x The Cuban Cigar 14
BBQ pineapple – ganache – coconut

Paris – Millefeuille 14
Raspberry – rose water – lavender honey – lemon cress

Fiera x Dame Blanche  14
vanilla – chocolate – spices

Venice x Tiramisu 14
amaretto – mascarpone

Cheese Platter by Van Tricht 19
rhubarb tomato compote – brioche


Tasteful Encounters

This menu with global flavours and seasonal products, created Chefs Andy Decremer and Davide Mazzoni, forms the perfect introduction to the Fiera cuisine. Vegetarian and vegan alternatives are available and delicious.

Tasteful Encounters Dinner
4 courses € 65
5 courses € 79

Tasteful Encounters Lunch
2 courses € 39
3 courses € 49


Lobster caesarsalade – vadouvan –
gepekelde sjalot – croutons

Tartaar van kalf – ‘ vitello style’ – gerookte makreel –

Gebrande groene asperge – ossenstaart – romige verse kaas –
jus van cepes *

Traaggegaarde Ilperkip – knolselder – pulled chicken
Lengfilet – brandade – gebrande prei – Zeeuwse mossel – jus van schaaldieren

Chou d’Anvers – praliné – appel
sorbet van kalamansi en peer – aspic


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