Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Lima x Ceviche 31
Sea bass – leche de tigre – radish – chili – mint – red onion
Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin
Gent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche
Zeebrugge x Shrimp croquette 25
Hand-rolled – remoulade – organic lemon – parsley
Saint-Brieuc x Scallops 36
Carpaccio – Hijiki – ponzu – tombourie
Bari x Burrata 25
Foccacia – tomato fondue – artichoke – gordal olive
Normandy x Langoustine 36
Bouillabaisse – rouille – potato confit – bronze fennel
Marseille x Artichoke 16
With French dip sauce
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Montevideo x UMI Bavette 43
Almond puree – sprout – celeriac cream – soft mustard gravy
Calais x North Sea lobster 54
Conchiglioni – zucchini – sage butter – smoked milk foam
Ostend x Cod 42
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps
Florence x Pappardelle 41
Mushroom – autumn truffle – duxelles – parmesan
Dublin x Deer Calf 45
Ratte potato – sprout – chicory – cranberry – fine champagne
Paris x Steak Tartare 33
Cabbage lettuce – hand-cut fries
Copenhagen x Pollack 41
Mousseline – zucchini – spring onion – smoked beurre blanc
Marrakesh x Cauliflower 29
Fregola – zucchini – vadouvan – red curry
Desserts
Fiera x Dame Blanche 16
Vanilla – chocolate – spices
Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina
Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt
Antwerp x Cheese selection by Van Tricht 21
Summer “jam” – Ivan’s brioche
Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose
Venice x Tiramisu 15
Amaretto – mascarpone
Haspengouwen x Pear 17
chocolate – hazelnut – Poire Williams
Tasteful Encounters
This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.
Tasteful Encounters Dinner – Starting from 18h00
4 courses € 72
*5 courses € 83
Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63
Tasteful Encounters #11
Deer – tataki style – white soy – corn – lime grass
Langoustine – bouillabaisse – rouille – potato confit – bronze fennel
* Picanha “Enigma” – faux gras – pecan – ceppes gravy – grissini
UMI Bavette – almond puree – sprout – celeriac cream – soft mustard gravy
Or
Pollack – mousseline – smoked beurre blanc – zucchini – spring onion
Pear – chocolate – hazelnut – Poire Williams
