Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chefs Andy De Cremer and Davide Mazzoni.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Lima x Ceviche 26
Sea bass – leche de tigre – radish – cucumber
Milano x Burrata 20
Crunch – basil oil – smoked tomato
Beirut x Eggplant 19
Baba ganoush – feta – smoked cream – almonds
Cadiz x Gamba 29
Kohlrabi – lime butter – black garlic – salmon eggs
Oslo x Salmon 21
House made salmon – fennel – lime – wasabi
Ostend x Shrimp Croquette 21
Hand pealed north sea shrimp – saffron aioli – lemon
Roma x Vitello 23
Tuna mayo – caper apple – parmesan – hazelnut crispy
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Paris x Beef Tartar 29
Hand cut fries – lettuce – French vinaigrette – shallot confit
Long Beach x Lobster 46
Tagliolini basil – cherry tomato gravy – extra virgin
Buenos Aires x Wagyu Picanha 49
Potato confit – bordelaise – carrots
Florence x Truffle Pasta 38
Summer truffle – Mushroom – espuma – parsley
Rengis x Cauliflower 21
Fregola – galangal – crumble – roasted cauliflower (plant based)
Desserts
Havana x The Cuban Cigar 15
BBQ pineapple – ganache – coconut
Paris x Millefeuille 15
Raspberry – rose water – lavender honey – lemon cress
Barcelona x Crème Catalan 13
Orange (plant based)
Fiera x Dame Blanche 15
Vanilla – chocolate – spices
Venice x Tiramisu 15
Amaretto – mascarpone
Cheese Platter by Van Tricht 19
Compote of ripe tomato – brioche
Tasteful Encounters
This menu with global flavours and seasonal products, created by Chefs Andy Decremer and Davide Mazzoni, forms the perfect introduction to the Fiera cuisine. Vegetarian and vegan alternatives are available and equally delicious.
Tasteful Encounters Dinner
4 courses € 65
*5 courses € 79
Tasteful Encounters Lunch
2 courses € 39
3 courses € 49
Tasteful Encounters November
Hamachi Tuna ‘tataki ‘ – edamame – tom kha kai – wakame – mustard lettuce
Pheasant ‘crispy roll’ – beech mushroom – parsley aioli – crosnes
*Open ravioli – buffalo mozza – celeriac – anchovy vinaigrette – kale
Bavette – turnip – parsnip – confit onion – mashed potatoes au gratin – pomegranate
or
Plaice fillet – spinach puree – yellow carrot – dijonaise – fennel oil
Moelleux – orange – passion fruit – mascarpone – meringue – gluhwein sorbet
