Fiera - Experience our pure cuisine with influences from all over the world
We are Fiera

Restaurant

The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chefs Andy De Cremer and Davide Mazzoni.

Feel like tasting the Fiera experience for lunch or dinner?

Book a table

We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Restaurant

Starters

Lima x Ceviche 26
Sea bass – leche de tigre – radish – cucumber

Milano x Burrata 20
Crunch – basil oil – smoked tomato

Beirut x Eggplant 19
Baba ganoush – feta – smoked cream – almonds

Cadiz x Gamba 29
Kohlrabi – lime butter – black garlic – salmon eggs

Oslo x Salmon 21
House made salmon – fennel – lime – wasabi

Ostend x Shrimp Croquette 21
Hand pealed north sea shrimp – saffron aioli – lemon

Roma x Vitello 23
Tuna mayo – caper apple – parmesan – hazelnut crispy

About Fiera

Fiera provides a unique restaurant and bar experience where honest cuisine

and all-day hospitality take central stage.

Mains

Paris x Beef Tartar 29
Hand cut fries – lettuce – French vinaigrette – shallot confit

Long Beach x Lobster 46
Tagliolini basil – cherry tomato gravy – extra virgin

Buenos Aires x Wagyu Picanha 49
Potato confit – bordelaise – carrots

Florence x Truffle Pasta 38
Summer truffle – Mushroom – espuma – parsley

Rengis x Cauliflower 21
Fregola – galangal – crumble – roasted cauliflower (plant based)

Fiera

Desserts

Havana x The Cuban Cigar 15
BBQ pineapple – ganache – coconut

Paris x Millefeuille 15
Raspberry – rose water – lavender honey – lemon cress

Barcelona x Crème Catalan 13
Orange (plant based)

Fiera x Dame Blanche  15
Vanilla – chocolate – spices

Venice x Tiramisu 15
Amaretto – mascarpone

Cheese Platter by Van Tricht 19
Compote of ripe tomato – brioche

Fiera

Tasteful Encounters

This menu with global flavours and seasonal products, created by Chefs Andy Decremer and Davide Mazzoni, forms the perfect introduction to the Fiera cuisine. Vegetarian and vegan alternatives are available and equally delicious.

Tasteful Encounters Dinner
4 courses € 65
*5 courses € 79

Tasteful Encounters Lunch
2 courses € 39
3 courses € 49

Fiera

Tasteful Encounters November

Hamachi Tuna ‘tataki ‘ – edamame – tom kha kai – wakame – mustard lettuce

Pheasant ‘crispy roll’ – beech mushroom – parsley aioli – crosnes

*Open ravioli – buffalo mozza – celeriac – anchovy vinaigrette – kale

Bavette – turnip – parsnip – confit onion – mashed potatoes au gratin – pomegranate 

or

Plaice fillet – spinach puree – yellow carrot – dijonaise – fennel oil

Moelleux – orange – passion fruit – mascarpone – meringue – gluhwein sorbet

Fiera
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