Fiera - Experience our pure cuisine with influences from all over the world
We are Fiera

Restaurant

The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chefs Andy De Cremer and Davide Mazzoni.

Feel like tasting the Fiera experience for lunch or dinner?

Book a table

We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Restaurant

Starters

Milano x Burrata 20
Crunch – basil oil – smoked tomato

Antwerpen x Coeur De Boeuf 17
Pickled vegetables – tomato bouillon

Beirut x Eggplant 19
Baba ganoush – feta – smoked cream – almonds

Cadiz x Gamba 29
Columbine – lime butter

Oslo x Salmon 21
House made salmon – fennel – lime – wasabi

Lima x Ceviche 26
Sea bass – leche de tigre – radish – cucumber

Oostende – garnaalkroket 21
Hand pealed north sea shrimp – saffron aioli – lemon

Roma – Vitello 23
Tuna mayo – caper apple – parmesan – hazelnut crispy

About Fiera

Fiera provides a unique restaurant and bar experience where honest cuisine

and all-day hospitality take central stage.

Mains

Paris x Beef Tartar 29
Hand cut fries – lettuce – French vinaigrette – shallot confit

Long Beach x Lobster 46
Linguine – tomato fondue

Buenos Aires x Wagyu Picanha 49
Potato confit – bordelaise – carrots

Florence – Truffle Pasta 38
Summer truffle – Mushroom – espuma – parsley

Ostend x Cod 38
Beurre blanc – potato mousseline – young spinach – hand peeled shrimps – tarragon oil

Anjou x Pigeon 38
Candied drumstick – broad bean – gravy corse – potato confit

Fiera

Desserts

Havana x The Cuban Cigar 15
BBQ pineapple – ganache – coconut

Paris – Millefeuille 15
Raspberry – rose water – lavender honey – lemon cress

Fiera x Dame Blanche  15
Vanilla – chocolate – spices

Venice x Tiramisu 15
Amaretto – mascarpone

Cheese Platter by Van Tricht 19
Rhubarb tomato compote – brioche

Fiera

Tasteful Encounters

This menu with global flavours and seasonal products, created Chefs Andy Decremer and Davide Mazzoni, forms the perfect introduction to the Fiera cuisine. Vegetarian and vegan alternatives are available and equally delicious.

Tasteful Encounters Dinner
4 courses € 65
5 courses € 79

Tasteful Encounters Lunch
2 courses € 39
3 courses € 49

Fiera

Tasteful Encounters 10

Pastrami – topinambur – fig – foie gras – purslane

Scallops – salsify – powdered ‘ham’ – gravy of wintergreen – apple

Pumpkin risotto – wild pigeon

Fillet of venison – fine champagne – cranberry – Brussels sprouts – duxelle

or

Lotte – smoked potato – bimi – yellow cauliflower – curry beurre-blanc

Cremeux ‘rosemary’ – flat cheese sorbet – pistachio biscuit – beet – pomegranate

Fiera
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