Fiera - Experience our pure cuisine with influences from all over the world
We are Fiera

Restaurant

The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.

Feel like tasting the Fiera experience for lunch or dinner?

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We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Restaurant

Starters

Lima x Ceviche 31
Sea bass – leche de tigre – radish – chili – mint – red onion 

Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin 

Gent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche

Zeebrugge x Shrimp croquette 25
Hand-rolled – remoulade – organic lemon – parsley 

Saint-Brieuc x Scallops 36
Carpaccio – Hijiki – ponzu – tombourie

Bari x Burrata 25
Foccacia – tomato fondue – artichoke – gordal olive

Zeeland x Mussel 24
Vermouth – watercress – chili – lemongrass

Marseille x Artichoke 16
With French dip sauce

Piemonte x Chianina 29
Carpaccio – garden herbs – brioche – pickles – Shropshire 

About Fiera

Fiera provides a unique restaurant and bar experience where honest cuisine

and all-day hospitality take central stage.

Mains

Lyon x Veal 38
Fillet – cheek – aubergine – caponata – asparagus – jus corsè 

Calais x North Sea lobster 54
Open ravioli – brunoise – verbena – langoustine gravy

Ostend x Cod 42
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps

Florence x Pappardelle 41
Beech mushroom – summer truffle – duxelles – parmesan 

Texas x Onglet 38
Baby potato – chervil root – girolle – marrow – jus corsé

Montevideo x Picanha 36
Polenta – artichoke – truffle – roasted chicken gravy

Piemonte x risotto ‘Prima Vera’ 33
Sage – summer green – lemon confit – ricotta salata 

Paris x Steak Tartare 33
Cabbage lettuce – hand-cut fries

Oslo x Milk Sole 36
Kale – young leek – creamy risotto – beurre noisette

New Delhi x Jackfruit 27
Zucchini – spring onion – espuma – crispy cabbage

Fiera

Desserts

Fiera x Dame Blanche 16
Vanilla – chocolate – spices

Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina

Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt

Antwerp x Cheese selection by Van Tricht 21
Summer “jam” – Ivan’s brioche

Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose

Venice x Tiramisu 15
Amaretto – mascarpone

Gelderland x Blackberry
Puff pastry – panna cotta – vanilla – pistachio oil – meringue – honey ice cream

Fiera

Tasteful Encounters

This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.

Tasteful Encounters Dinner – Starting from 18h00
4 courses € 72
*5 courses € 83

Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63

Fiera

Tasteful Encounters #09

Yellow Fin – short fried – Niçoise style – quail egg – lettuce

Chianina Beef – carpaccio – garden herbs – tomato brioche – pickles – Shropshire

* Zeeland Mussel – vermouth – watercress – chili – lemongrass

Picanha – US prime – polenta – chervil root – truffle – gravy
Or
Milk Sole – fillet – kale – risotto – leek – beurre noisette

Blackberry – puff pastry – panna cotta – vanilla – pistachio oil – meringue – honey ice cream

Fiera
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