Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chefs Andy De Cremer and Davide Mazzoni.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Roma x Vitello 23
Tuna mayo – caper apple – parmesan – hazelnut crispy
Cadiz x Gamba 29
Kohlrabi – lime butter – black garlic – salmon eggs
Lima x Ceviche 26
Sea bass – leche de tigre – radish – cucumber
Oslo x Salmon 21
House made salmon – fennel – lime – wasabi
Ostend x Shrimp Croquette 21
Hand pealed north sea shrimp – saffron aioli – lemon
Beirut x Eggplant 19
Baba ganoush – feta – smoked cream – almonds
Ardennes x Brioche Champignons 22
Brioche – wild mushrooms à la crème – truffel duxelles – ricotta cheese
Genua x Risotto 24
Scallop – broccoli – crispy onion – pistachio
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Paris x Beef Tartar 29
Hand cut fries – lettuce – French vinaigrette – shallot confit
Long Beach x Lobster 46
Tagliolini basil – cherry tomato gravy – extra virgin
Texas x US Prime 230gr 36
Creamed roasted onion – young carrot – roseval
Ostend x Cod 38
Beurre blanc – potato mousseline – young spinach – hand peeled shrimps – tarragon oil
Florence x Truffle Pasta 38
Summer truffle – Mushroom – espuma – parsley
Anjou x Pigeon 38
Pumpkin gratin – cauliflower – creme – citrouille – jus de carcasse with figs
Ottawa x Faux gras 26
Topinambur – salsify – crispy kale – chimichurri
Desserts
Havana x The Cuban Cigar 15
BBQ pineapple – ganache – coconut
Paris x Millefeuille 15
Raspberry – rose water – lavender honey – lemon cress
Barcelona x Crème Catalan 13
Orange (plant based)
Fiera x Dame Blanche 15
Vanilla – chocolate – spices
Venice x Tiramisu 15
Amaretto – mascarpone
Cheese Platter by Van Tricht 19
Compote of ripe tomato – brioche
Tasteful Encounters
This menu with global flavours and seasonal products, created by Chefs Andy Decremer and Davide Mazzoni, forms the perfect introduction to the Fiera cuisine. Vegetarian and vegan alternatives are available and equally delicious.
Tasteful Encounters Dinner
4 courses € 65
*5 courses € 79
Tasteful Encounters Lunch
2 courses € 39
3 courses € 49
Tasteful Encounters January
Carpaccio ‘Wagyu’ – brioche – scamorza – salsify
Tataki salmon – Miso – Kohlrabi – Cucumber – Coriander
Bouché royal – lobster – prawn – duxelle – kaffir oil
US beef – candied potato – lemon thyme – parsnip – madeira gravy
or Brill fillet – bimi – vanesco -gnocci saffron – curry oil – vermouth espuma
Grapefruit – mascarpone – pecan – mandarin sorbet – sesame crisp
