Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world.
A menu curated by Chef Chesney Verschueren.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Iveragh x Oysri Oysters 30
6 pieces – lemon – mignonette
Lima x Ceviche 32
Sea bass – leche de tigre – radison – chili – mint – red onion
Bretagne x Scallops 37
‘In the shell’ – kaffir – chilli garlic glacée – orange
Roma x Vitello & Saku 29
Anchovy – aged parmesan – tuna cream – extra virgin
Ghent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche
Zeebrugge x Shrimp croquette 27
Hand-rolled – remoulade – organic lemon – parsley
Osaka x Salmon 31
Caramelised – sesame – dill – soy
Nice x Artichoke 17
With French dip sauce
Toulouse x Veal Tartare 29
Cauliflower crème – moluga – sourdough
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Dublin x Filet Pur 53
Salsify – nameko – morel sauce – pommes fondant
Ottawa x Lobster 59
Ravioli – burrata – lime – fennel – lobster espuma
Ostend x Cod 46
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps
Florence x Chitarra 41
Mushroom – winter truffle – duxelles – parmesan
Auckland x Ocean beef 49
Bavette – sweet potato – savoy cabbage – port jus
Cagliari x Black Tiger Gamba 49
Fregola – stracciatella – langoustine espuma
Paris x Steak Tartare 35
Cabbage lettuce – hand-cut fries
Desserts
Fiera x Dame Blanche 16
Vanilla – chocolate – spices
Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina
Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt
Arras x Cheese Selection 27
Homemade brioche – van Tricht – honeycomb – mostarda
Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose
Venice x Tiramisu 15
Amaretto – mascarpone
Veracruz x Celebration 18
Yuzu – white chocolate – meringue – passion fruit
Tasteful Encounters
This menu with global flavours and seasonal products forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.
Tasteful Encounters Dinner – Starting from 18h00
4 courses € 82
*5 courses € 92
Fiera Lunch
2 courses € 46 (only during the week)
3 courses € 56
4 courses € 66
Tasteful Encounters #1
Veal Tartare – Cauliflower crème – moluga – sourdough
Salmon– Caramelised – sesame – dill – soy
*Tataki Wagyu Picanha– Beurre noisette – faux gras – crispy Jerusalem artichoke
Ocean beef – bavette – sweet potato – savoy cabbage – port jus
or
Black Tiger Gamba – fregola – stracciatella – langoustine espuma
Celebration – Yuzu – white chocolate – meringue – passion fruit
