Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chefs Andy De Cremer and Davide Mazzoni.
Feel like tasting the Fiera experience for lunch or dinner?
Fancy a smaller bite? Check out the bar.
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Starters
Tijuana x Caesar Salad 17
roman lettuce – caesar dressing
Milano x Burrata 19
crunch – basil oil – smoked tomato
Beirut x Eggplant 19
almond – pomegranate
Cadiz x Prawn 27
columbine – lime butter
Lima x Ceviche 23
sea bass – leche de tigre – radish – cucumber

Fiera provides a unique restaurant and bar experience where honest cuisine and all-day hospitality take central stage
Mains
Torino x Beef Tartar 28
hand-cut – fresh fries – lettuce
Long Beach x Lobster 42
luinguine – tomato fondue
Sint Petersburg x Potato 21
salad russe – panko vegetables – remoulade sauce // add caviar + 26
Buenos Aires x Wagyu Bavette 45
Potato confit – bordelaise – carrots
Stockholm x Cod 31
green asparagus – lobster jus – parmesan espuma
Jakarta x Massaman Curry 19
carrot – granes // add crispy lamb + 12

Desserts
Tokio x Yuzu Saké 16
sorbet – rice paper
Kathmandu x Dame Blanche 14
vanilla – chocolate – spices
Marrakech Citrus salad 14
yoghurtcrème – mint
Firenze Tiramisu 14
coffee crumble – kaffir lime
Cheese Platter by Van Tricht 19,5
rhubarb tomato compote

Tasteful Encounters
This menu with global flavours and seasonal products, created Chefs Andy Decremer and Davide Mazzoni, forms the perfect introduction to the Fiera cuisine. Vegetarian and vegan alternatives are available and delicious.
Dinner
4 courses € 59
5 courses € 89
Harvest Toast menu
including 3 coupes of Moët & Chandon
€ 117
Read more
Lunch menu
2 courses € 35
