Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Lima x Ceviche 31
Sea bass – leche de tigre – radison – chili – mint – red onion
Tokyo x Aubergine 22
Sautéed – soy – sesame – enoki – yuzu
Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin
Gent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche
Zeebrugge x Shrimp croquette 27
Hand-rolled – remoulade – organic lemon – parsley
Bangkok x Mussel 23
Curry – chilli – lente-ui – kaffir
Firenze x Stracciatella 26
Pizzette – roasted vegetables – basil oil
Marseille x Artichoke 16
With French dip sauce
Normandy x Oyster 18
Geay 000 – 3 pieces – French vinaigrette
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Dublin x Herford 54
Tenderloin – asparagus – broad bean – shallot confit – mulleted pepper sauce
Ottawa x Lobster 56
Linguini – sage butter – cherry tomato
Ostend x Cod 44
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps
Florence x Pappardelle 41
Mushroom – summer truffle – duxelles – parmesan
Tijuana x Ceasar Salad 32
Corn fed chicken – anchovy waffle – Romaine lettuce – dressing – garlic crouton
Saroma x Wagyu 63
A5 – lemon thyme potato espuma – asparagus – tarragon – jus
Paris x Steak Tartare 33
Cabbage lettuce – hand-cut fries
Hamburg x Holstein 47
Aged for 3 weeks – green asparagus – artichoke bud – new potatoes – airy bearnaise
Kuala Lumpur x Gamba 48
Ratatouille – hummus – panisse – spicy chicken jus
Mumbai x Massaman 28
Mini pak choi – potato – lotus root – mange-tout
Desserts
Fiera x Dame Blanche 16
Vanilla – chocolate – spices
Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina
Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt
Antwerp x Cheese selection by Van Tricht 21
Compote Quince – Ivan’s brioche
Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose
Venice x Tiramisu 15
Amaretto – mascarpone
Dordogne x Cherry 18
Pistachio – puff pastry – basil cheesecake
Tasteful Encounters
This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.
Tasteful Encounters Dinner – Starting from 18h00
4 courses € 76
*5 courses € 87
Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63
Tasteful Encounters #7
Chianina Beef – Tartare – toast cannibal ‘Fiera style’ – tabasco – pico de gallo – pickle
Oosterschelde Eel – sautéed – cucumber – ponzu – wasabi
*Mussel – Curry – chilli – spring onion – kaffir
Holstein – Aged for 3 weeks – green asparagus – artichoke bud – new potatoes – airy bearnaise
or
Gamba – Ratatouille – hummus – panisse – spicy chicken jus
Berry – Pistachio – puff pastry – basil cheesecake
