Tasteful encounters

Restaurant

The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chefs Andy De Cremer and Davide Mazzoni.

Feel like tasting the Fiera experience for lunch or dinner?

Book a table

We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Starters

Milano x Burrata 19
crunch – basil oil – smoked tomato

Antwerpen x Coeur De Boeuf 15,50
Pickled vegetables – tomato bouillon

Beirut x Eggplant 19
Baba ganoush – feta – smoked cream – almonds

Cadiz x Gamba 27
columbine – lime butter

Oslo x Salmon 19
House made salmon – fennel- lime – wasabi

Lima x Ceviche 23
sea bass – leche de tigre – radish – cucumber

Oostende – garnaalkroket 19
hand pealed north sea shrimp – saffron aioli – lemon

Fiera provides a unique restaurant and bar experience where honest cuisine and all-day hospitality take central stage

Mains

Paris x Beef Tartar 28
Hand cut fries – lettuce – French vinaigrette – shallot confit

Long Beach x Lobster 42
linguine – tomato fondue

Buenos Aires x Wagyu Bavette 47
Potato confit – bordelaise – carrots

Florence – Truffle Pasta 35
summer truffle – Mushroom – espuma – parsley

Ostend x Cod 35
Beurre blanc- potato mousseline- young spinach- hand peeled shrimps- tarragon oil

Napoli – Ravioli 27
Open ravioli – oxtail – beech mushroom – beurre noisette – ricotta

Desserts

Havana x The Cuban Cigar 14
BBQ pineapple – ganache – coconut

Paris – Millefeuille 14
Raspberry – rose water – lavender honey – lemon cress

Fiera x Dame Blanche 14
vanilla – chocolate – spices

Moskou x Pavlova 14
Rood fruit – passievrucht- oranje bloesem- pistache
(Plantbased)

Venice x Tiramisu 14
amaretto – mascarpone

Cheese Platter by Van Tricht 19
rhubarb tomato compote – brioche