Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Lima x Ceviche 31
Sea bass – leche de tigre – radish – chili – mint – red onion
Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin
Gent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche
Zeebrugge x Shrimp croquette 25
Hand-rolled – remoulade – organic lemon – parsley
Saint-Brieuc x Scallops 36
Carpaccio – Hijiki – ponzu – tombourie
Bari x Burrata 25
Foccacia – tomato fondue – artichoke – gordal olive
Zeeland x Mussel 24
Vermouth – watercress – chili – lemongrass
Marseille x Artichoke 16
With French dip sauce
Piemonte x Chianina 29
Carpaccio – garden herbs – brioche – pickles – Shropshire
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Lyon x Veal 38
Fillet – cheek – aubergine – caponata – asparagus – jus corsè
Calais x North Sea lobster 54
Open ravioli – brunoise – verbena – langoustine gravy
Ostend x Cod 42
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps
Florence x Pappardelle 41
Beech mushroom – summer truffle – duxelles – parmesan
Texas x Onglet 38
Baby potato – chervil root – girolle – marrow – jus corsé
Montevideo x Picanha 36
Polenta – artichoke – truffle – roasted chicken gravy
Piemonte x risotto ‘Prima Vera’ 33
Sage – summer green – lemon confit – ricotta salata
Paris x Steak Tartare 33
Cabbage lettuce – hand-cut fries
Oslo x Milk Sole 36
Kale – young leek – creamy risotto – beurre noisette
New Delhi x Jackfruit 27
Zucchini – spring onion – espuma – crispy cabbage
Desserts
Fiera x Dame Blanche 16
Vanilla – chocolate – spices
Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina
Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt
Antwerp x Cheese selection by Van Tricht 21
Summer “jam” – Ivan’s brioche
Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose
Venice x Tiramisu 15
Amaretto – mascarpone
Gelderland x Blackberry
Puff pastry – panna cotta – vanilla – pistachio oil – meringue – honey ice cream
Tasteful Encounters
This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.
Tasteful Encounters Dinner – Starting from 18h00
4 courses € 72
*5 courses € 83
Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63
Tasteful Encounters #09
Yellow Fin – short fried – Niçoise style – quail egg – lettuce
Chianina Beef – carpaccio – garden herbs – tomato brioche – pickles – Shropshire
* Zeeland Mussel – vermouth – watercress – chili – lemongrass
Picanha – US prime – polenta – chervil root – truffle – gravy
Or
Milk Sole – fillet – kale – risotto – leek – beurre noisette
Blackberry – puff pastry – panna cotta – vanilla – pistachio oil – meringue – honey ice cream
