Fiera - Experience our pure cuisine with influences from all over the world
We are Fiera

Restaurant

The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.

Feel like tasting the Fiera experience for lunch or dinner?

Book a table

We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Restaurant

Starters

Lima x Ceviche 31
Sea bass – leche de tigre – radison – chili – mint – red onion

Tokyo x Aubergine 22
Sautéed – soy – sesame – enoki – yuzu

Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin 

Gent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche

Zeebrugge x Shrimp croquette 27
Hand-rolled – remoulade – organic lemon – parsley 

Henegouwen x Asparagus 26
Broad bean – smoked egg yolk – bonbon faux gras

Firenze x Burrata 25
Foccacia – tomato fondue – artichoke – gordal olive

Marseille x Artichoke 16
With French dip sauce

Mykonos x Lamb 27
Fillet – Greek salad – candied olive – feta powder – oregano

About Fiera

Fiera provides a unique restaurant and bar experience where honest cuisine

and all-day hospitality take central stage.

Mains

Dublin x Herford 54
Tenderloin – asparagus – broad bean – shallot confit – mulleted pepper sauce

Ottawa x Lobster 56
Linguini – sage butter – tomato fondue

Ostend x Cod 44
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps

Florence x Pappardelle 41
Mushroom – autumn truffle – duxelles – parmesan

Buenos Aires x Bavette 58
Tagliata – new potato – rocket – marinated tomato – taleggio

Saroma x Wagyu 98
A5 – lemon thyme potato espuma – asparagus – tarragon – jus

Paris x Steak Tartare 33
Cabbage lettuce – hand-cut fries

Melbourne x Cervena 48
Summer venison – baba ganoush – girolles – cauliflower cream – pomme fondant

Genua x Sea Bass 44
Barigoule – tomato risotto – saffron hollandaise

Fiera

Desserts

Fiera x Dame Blanche 16
Vanilla – chocolate – spices

Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina

Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt

Antwerp x Cheese selection by Van Tricht 21
Compote Quince  – Ivan’s brioche

Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose

Venice x Tiramisu 15
Amaretto – mascarpone

Cancún x Raspberry   17

Mousse – chocolate – cocoa – hazelnut ice cream

Fiera

Tasteful Encounters

This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.

Tasteful Encounters Dinner – Starting from 18h00
4 courses € 76
*5 courses € 87

Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63

 

Fiera

Tasteful Encounters #6

Lamb – Fillet – Greek salad – candied olive – feta powder – oregano

Lobster – Dragon roll – spring onion – mango chilli

*Hamachi – White tuna – sea buckthorn berry – leche de tigre – chickpea

Cervena – Summer venison – baba ganoush – girolles – cauliflower cream – pomme fondant

or

Sea Bass- Barigoule – tomato risotto – saffron hollandaise

Raspberry – mousse – chocolate – cocoa – hazelnut ice cream

Fiera
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