Fiera - Experience our pure cuisine with influences from all over the world
We are Fiera

Restaurant

The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.

Feel like tasting the Fiera experience for lunch or dinner?

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We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Restaurant

Starters

Lima x Ceviche 31
Sea bass – leche de tigre – radish – chili – mint – red onion 

Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin 

Gent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche

Zeebrugge x Shrimp croquette 25
Hand-rolled – remoulade – organic lemon – parsley 

Saint-Brieuc x Scallops 36
Carpaccio – Hijiki – ponzu – tombourie

Bari x Burrata 25
Foccacia – tomato fondue – artichoke – gordal olive

Calais x Langoustine 39
Kafir – sea lavender – tarragon – brunoise

Herk-de-Stad x Asparagus 29
Broad bean – corn ear – verveine – smoked egg yolk

Paris x Steak Tartare 35
Baby lobster – bearnaise – cressonette 

About Fiera

Fiera provides a unique restaurant and bar experience where honest cuisine

and all-day hospitality take central stage.

Mains

Lyon x Veal 38
Fillet – cheek – aubergine – caponata – asparagus – jus corsè 

Calais x North Sea lobster 54
Open ravioli – brunoise – verbena – langoustine gravy

Ostend x Cod 42
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps

Florence x Pappardelle 41
Beech mushroom – summer truffle – duxelles – parmesan 

Montevideo x UMI Bavette 38
Chimichurri – pommes neuf – kimchi lettuce heart 

Texas x Onglet 38
Chimichurri – pommes neuf – kimchi lettuce heart 

Piemonte x risotto ‘Prima Vera’ 33
Sage – summer green – lemon confit – ricotta salata 

Paris x Steak Tartare 33
Cabbage lettuce – hand-cut fries
Deluxe: lobster – bearnaise / Supplement: 25

Canterbury x Monkfish 36
Butter bean – pommes chateau – corn ear – grain mustard – veal gravy

Herk-de-Stad x Asparagus 37
Broad bean – cream of egg yolk – verveine – chateau potato 

Fiera

Desserts

Fiera x Dame Blanche 16
Vanilla – chocolate – spices

Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina

Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt

Antwerp x Cheese selection by Van Tricht 21
Summer “jam” – Ivan’s brioche

Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose

Venice x Tiramisu 15
Amaretto – mascarpone

Fiera

Tasteful Encounters

This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.

Tasteful Encounters Dinner – Starting from 18h00
4 courses € 72
*5 courses € 83

Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63

Fiera

Tasteful Encounters #06

Burrata – tomato fondue – king olive – pane carasau 

Vitello ‘Millefeuille’ – aged parmesan – crispy capers – wild garlic flower 

Langoustine – sea lavender – chimichurri butter – kafir

‘UMI’ bavette – asparagus – girolles – crushed potato – cream of broad bean
Or
Monkfish – corn ear – pommes chateau – butter bean – borlotti – grain mustard 

Cheesecake – strawberry – basil – citrus – smoke powder

Fiera
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