Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chefs Andy De Cremer and Davide Mazzoni.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Milano x Burrata 20
Crunch – basil oil – smoked tomato
Antwerpen x Coeur De Boeuf 17
Pickled vegetables – tomato bouillon
Beirut x Eggplant 19
Baba ganoush – feta – smoked cream – almonds
Cadiz x Gamba 29
Columbine – lime butter
Oslo x Salmon 21
House made salmon – fennel – lime – wasabi
Lima x Ceviche 26
Sea bass – leche de tigre – radish – cucumber
Oostende – garnaalkroket 21
Hand pealed north sea shrimp – saffron aioli – lemon
Roma – Vitello 23
Tuna mayo – caper apple – parmesan – hazelnut crispy
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Paris x Beef Tartar 29
Hand cut fries – lettuce – French vinaigrette – shallot confit
Long Beach x Lobster 46
Linguine – tomato fondue
Buenos Aires x Wagyu Picanha 49
Potato confit – bordelaise – carrots
Florence – Truffle Pasta 38
Summer truffle – Mushroom – espuma – parsley
Ostend x Cod 38
Beurre blanc – potato mousseline – young spinach – hand peeled shrimps – tarragon oil
Anjou x Pigeon 38
Candied drumstick – broad bean – gravy corse – potato confit
Desserts
Havana x The Cuban Cigar 15
BBQ pineapple – ganache – coconut
Paris – Millefeuille 15
Raspberry – rose water – lavender honey – lemon cress
Fiera x Dame Blanche 15
Vanilla – chocolate – spices
Venice x Tiramisu 15
Amaretto – mascarpone
Cheese Platter by Van Tricht 19
Rhubarb tomato compote – brioche
Tasteful Encounters
This menu with global flavours and seasonal products, created Chefs Andy Decremer and Davide Mazzoni, forms the perfect introduction to the Fiera cuisine. Vegetarian and vegan alternatives are available and equally delicious.
Tasteful Encounters Dinner
4 courses € 65
5 courses € 79
Tasteful Encounters Lunch
2 courses € 39
3 courses € 49
Tasteful Encounters 10
Pastrami – topinambur – fig – foie gras – purslane
Scallops – salsify – powdered ‘ham’ – gravy of wintergreen – apple
Pumpkin risotto – wild pigeon
Fillet of venison – fine champagne – cranberry – Brussels sprouts – duxelle
or
Lotte – smoked potato – bimi – yellow cauliflower – curry beurre-blanc
Cremeux ‘rosemary’ – flat cheese sorbet – pistachio biscuit – beet – pomegranate
