Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world.
A menu curated by Chef Chesney Verschueren.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Iveragh x Oysri Oysters 31
6 pieces – lemon – mignonette
Lima x Ceviche 32
Sea bass – leche de tigre – radison – chili – mint – red onion
Anchorage x Koningskrab / KingCrab 44
Panciotti – snow crab – ponzu – edamame – beurre blanc
Roma x Vitello & Saku 29
Anchovy – aged parmesan – tuna cream – extra virgin
Ghent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche
Zeebrugge x Shrimp croquette 27
Hand-rolled – remoulade – organic lemon – parsley
Valencia x Halibut 34
Smoked – orange – flaxseed – sake – lemon verbena
Nice x Artichoke 18
With French dip sauce
San Remo x Coppa de Boeuf 30
‘Marbex’ – focaccia – ricotta – lime
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Dublin x Filet Pur 53
Salsify – nameko – morel sauce – pommes fondant
Ottawa x Lobster 59
Ravioli – burrata – lime – fennel – lobster espuma
London x Kalfslende / Veal loin 49
Pommes Anna – Romanesco – Blackwell
Ostend x Cod 46
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps
Florence x Chitarra 41
Mushroom – winter truffle – duxelles – parmesan
Aberdeen x Black Angus BMS*** 49
Entrecote – asparagus – courgette de Nice – aubergine miso – de ratte du touquet
Barcelona x Ray 49
Brandade -clams – sea lavander – vadouvan jus – purslane – sea fennel
Paris x Steak Tartare 35
Cabbage lettuce – hand-cut fries
Desserts
Fiera x Dame Blanche 16
Vanilla – chocolate – spices
Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio
Anatolia x Cherry & Chocolate 19
Cremeux – cherries – dark chocolate – forest fruits – cocoa
Havana x Cuban Sigar 20
Chocolate mousse – whisky – rum – pineapple – coconut sorbet
Bourgogne x Potpourri 18
Cassis – Merlot – raspberry crisp – yoghurt espuma – Amarena cherry
Arras x Cheese Selection 27
Brioche – van Tricht – honeycomb – mostarda
Venice x Tiramisu 15
Amaretto – mascarpone
Antwerp x Raspberry & Wild Honey 20
Gold leaf – speculoos – honey ice cream – white chocolate
Tasteful Encounters
This menu with global flavours and seasonal products forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.
Tasteful Encounters Dinner – Starting from 18h00
4 courses € 82
*5 courses € 92
Fiera Lunch
2 courses € 46 (only during the week)
3 courses € 56
4 courses € 66
Tasteful Encounters #3
Halibut – Smoked – orange – flaxseed – sake – lemon verbena
Coppa de Boeuf – ‘Marbex’ – focaccia – ricotta – lime
*Veal Sweetbread – Garden pea – beurre noisette – cauliflower – coffee – butter bean
Ray – Brandade -clams – sea lavander – vadouvan jus – purslane – sea fennel
or
Black Angus BMS*** – Entrecote – asparagus – courgette de Nice – aubergine miso – de ratte du touquet
Raspberry & Wild Honey – Gold leaf – speculoos – honey ice cream – white chocolate
