Fiera - Experience our pure cuisine with influences from all over the world
We are Fiera

Restaurant

The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.

Feel like tasting the Fiera experience for lunch or dinner?

Book a table

We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Restaurant

Starters

Lima x Ceviche 31
Sea bass – leche de tigre – radison – chili – mint – red onion

Bretagne x Scallops 31
Jerusalem artichoke – crisps – sour cream – spring onion

Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin 

Gent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche

Zeebrugge x Shrimp croquette 27
Hand-rolled – remoulade – organic lemon – parsley 

Dordogne x Foie Gras 33
Baked – brioche – pineapple – yuzu caramel – liqourice

Saroma x Wagyu 54
Short – seared – crispy onion – wafu sauce – truffle

Marseille x Artichoke 16
With French dip sauce

Yerseke x Oysters 21
Zeeuwse creuse 000 – 3 pieces

About Fiera

Fiera provides a unique restaurant and bar experience where honest cuisine

and all-day hospitality take central stage.

Mains

Cornwall x Herford 54
Tenderloin – beech basket – new potato – shallot confit – mulleted pepper sauce

Ottawa x Lobster 59
Linguini – pumpkin – stracciatella – herb foam

Ostend x Cod 46
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps

Florence x Pappardelle 41
Mushroom – summer truffle – duxelles – parmesan

Glasgow x Turbot 63
Stuffed green cabbage – potato mousseline – dijonaise sauce

Auckland x Fawn 47
Fillet – oyster mushroom – gratin – rosemary – celeriac – gravy

Paris x Steak Tartare 33
Cabbage lettuce – hand-cut fries

Anjou x Dove 57
Carrot – pumpkin – kumquat – spice jus – nems – croquette

Fiera

Desserts

Fiera x Dame Blanche 16
Vanilla – chocolate – spices

Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina

Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt

Seine – et – Marne x Coulommiers 21
Truffle honey – radicchio – brioche

Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose

Venice x Tiramisu 15
Amaretto – mascarpone

Dublin x Irish Coffee 17
Cake – coffee ice cream – whisky jelly – crackers – milk foam

Fiera

Tasteful Encounters

This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.

Tasteful Encounters Dinner – Starting from 18h00
4 courses € 76
*5 courses € 87

Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63

 

Fiera

Tasteful Encounters #9

Salmon – Red label – ceviche style – passion fruit – kumquat

Poulet de Bresse Yakitori – peanut sauce – shiso green – coconut

*Zeeuwse Mussel – Cajun butter – tomato water – spring onion – lime

Texel Lamb – Crown – spicy carrot – sweetbread croquette – gratin – jus corsé

or

Seabass – Creamy risotto – green asparagus – hazelnut – garden herb oil

Irish Coffee Cake – coffee ice  cream – whisky jelly – crackers – milk foam

Fiera
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