Tasteful encounters

Restaurant

The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chefs Andy De Cremer and Davide Mazzoni.

Feel like tasting the Fiera experience for lunch or dinner?

Book a table

Fancy a smaller bite? Check out the bar.

We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Starters

Tijuana x Caesar Salad 17
roman lettuce – caesar dressing

Milano x Burrata 19
crunch – basil oil – smoked tomato

Beirut x Eggplant 19
almond – pomegranate

Cadiz x Prawn 27
columbine – lime butter

Lima x Ceviche 23
sea bass – leche de tigre – radish – cucumber

Fiera provides a unique restaurant and bar experience where honest cuisine and all-day hospitality take central stage

Mains

Torino x Beef Tartar 28
hand-cut – fresh fries – lettuce

Long Beach x Lobster 42
luinguine – tomato fondue

Sint Petersburg x Potato 21
salad russe – panko vegetables – remoulade sauce // add caviar + 26

Buenos Aires x Wagyu Bavette 45
Potato confit – bordelaise – carrots

Stockholm x Cod 31
green asparagus – lobster jus – parmesan espuma

Jakarta x Massaman Curry 19
carrot – granes // add crispy lamb + 12

Desserts

Tokio x Yuzu Saké 16
sorbet – rice paper

Kathmandu x Dame Blanche 14
vanilla – chocolate – spices

Marrakech Citrus salad 14
yoghurtcrème – mint

Firenze Tiramisu 14
coffee crumble – kaffir lime

Cheese Platter by Van Tricht 19,5
rhubarb tomato compote