Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chefs Andy De Cremer and Davide Mazzoni.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Milano x Burrata 19
crunch – basil oil – smoked tomato
Antwerpen x Coeur De Boeuf 15,50
Pickled vegetables – tomato bouillon
Beirut x Eggplant 19
Baba ganoush – feta – smoked cream – almonds
Cadiz x Gamba 27
columbine – lime butter
Oslo x Salmon 19
House made salmon – fennel- lime – wasabi
Lima x Ceviche 23
sea bass – leche de tigre – radish – cucumber
Oostende – garnaalkroket 19
hand pealed north sea shrimp – saffron aioli – lemon
Roma – Vitello 21
Tuna mayo- caper apple – parmesan- hazelnut crispy
Fiera provides a unique restaurant and bar experience where honest cuisine and all-day hospitality take central stage
Mains
Paris x Beef Tartar 28
Hand cut fries – lettuce – French vinaigrette – shallot confit
Long Beach x Lobster 42
linguine – tomato fondue
Buenos Aires x Wagyu Picanha 47
Potato confit – bordelaise – carrots
Florence – Truffle Pasta 35
summer truffle – Mushroom – espuma – parsley
Ostend x Cod 35
Beurre blanc- potato mousseline- young spinach – hand peeled shrimps – tarragon oil
Anjou x Pigeon 34
Candied drumstick- broad bean- gravy corse – potato confit
Desserts
Havana x The Cuban Cigar 14
BBQ pineapple – ganache – coconut
Paris – Millefeuille 14
Raspberry – rose water – lavender honey – lemon cress
Fiera x Dame Blanche 14
vanilla – chocolate – spices
Venice x Tiramisu 14
amaretto – mascarpone
Cheese Platter by Van Tricht 19
rhubarb tomato compote – brioche
Tasteful Encounters
This menu with global flavours and seasonal products, created Chefs Andy Decremer and Davide Mazzoni, forms the perfect introduction to the Fiera cuisine. Vegetarian and vegan alternatives are available and delicious.
Tasteful Encounters Dinner
4 courses € 65
5 courses € 79
Tasteful Encounters Lunch
2 courses € 39
3 courses € 49
Lobster caesarsalade – vadouvan –
gepekelde sjalot – croutons
Tartaar van kalf – ‘ vitello style’ – gerookte makreel –
Parmezaankrokant
Gebrande groene asperge – ossenstaart – romige verse kaas –
jus van cepes *
Traaggegaarde Ilperkip – knolselder – pulled chicken
pompoen
of
Lengfilet – brandade – gebrande prei – Zeeuwse mossel – jus van schaaldieren
Chou d’Anvers – praliné – appel
sorbet van kalamansi en peer – aspic
