Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Starters
Lima x Ceviche 31
Sea bass – leche de tigre – radison – chili – mint – red onion
Bretagne x Scallops 33
Cauliflower – velouté – young leek – pata negra
Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin
Ghent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche
Zeebrugge x Shrimp croquette 27
Hand-rolled – remoulade – organic lemon – parsley
Chioggia x Vongole 25
Shells – fennel – celery – tomato – pinot grigio
Saroma x Wagyu 54
Short – seared – crispy onion – wafu sauce – truffle
Marseille x Artichoke 16
With French dip sauce
Tallin x Skrei 27
Dijonaise – smoked olive oil puree – lovage oil

Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Dublin x Filet Pur 55
Mushroom – hofmeester butter – salsify – greek potato
Ottawa x Lobster 59
Linguini – pumpkin – stracciatella – herb foam
Ostend x Cod 46
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps
Florence x Pappardelle 41
Mushroom – summer truffle – duxelles – parmesan
‘Hoek van Holland’ x Sea Bass 47
Line caught – fregola di sarda – aioli – tomato fondue – herb emulsion
Dijon x Sweetbread 47
Jersualem artichoke – truffle gratin – beech mushroom – port gravy
Paris x Steak Tartare 33
Cabbage lettuce – hand-cut fries
Oslo x Langoustine 67
Bimi – fennel – new potatoes – courgette – smoked beurre blanc

Desserts
Fiera x Dame Blanche 16
Vanilla – chocolate – spices
Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina
Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt
Arras x Cheese Selection 27
Homemade brioche – van Tricht – honeycomb – mostarda
Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose
Venice x Tiramisu 15
Amaretto – mascarpone
Jaipur x Diry Chai Latte 18
Cardamon panna cotta – chai gelato – spicies – espresso caramel

Tasteful Encounters
This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.
Tasteful Encounters Dinner – Starting from 18h00
4 courses € 76
*5 courses € 87
Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63

Tasteful Encounters #01
Pulled Beef – Taco – Chilli – cabbage – spring onion – mimolette
Skrei – Dijonaise – smoked olive oil puree – lovage oil
*Wagyu – Stew – pickled onion – cepes espuma – winter truffle
Sea Bass – Linge Caught – fregola di sarda – aioli – tomato fondue – herb emulsion
or
Bavette- Bimi – UMI – chimichurri – sweet potato – sour cream – jus corsé
Dirty Chai Latte – Cardamon panna cotta – chai gelato – spicies – espresso caramel
