Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Lima x Ceviche 31
Sea bass – leche de tigre – radison – chili – mint – red onion
Bretagne x Scallops 37
‘In the shell’ – kaffir – chilli garlic glacée – orange
Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin
Ghent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche
Zeebrugge x Shrimp croquette 27
Hand-rolled – remoulade – organic lemon – parsley
Valletta x Tuna 37
Ponzu – watermeloen – nori
Aqtua x Caviar Gold 58
Pommes Anna – lobster – mango – chervil
Marseille x Artichoke 17
With French dip sauce
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Dublin x Filet Pur 53
Tomato salad – hand-cut fries – port or pepper sauce
Ottawa x Lobster 59
1/2 lobster – linguini – pumpkin – stracciatella – herb foam
Ostend x Cod 46
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps
Florence x Pappardelle 41
Mushroom – summer truffle – duxelles – parmesan
Brisbane x Wagyu F4 BMS9+
Contrefilet – “roots” – hasselback potato – shallot
Bologna x Chianina 51
Tagliata style – pommes fondant – confit tomato – parmesan espuma – bimi
Paris x Steak Tartare 35
Cabbage lettuce – hand-cut fries
Cadiz x Sea Bass 45
Fennel x pommes chateaux – ratatouille – beach crab jus
Desserts
Fiera x Dame Blanche 16
Vanilla – chocolate – spices
Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina
Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt
Arras x Cheese Selection 27
Homemade brioche – van Tricht – honeycomb – mostarda
Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose
Venice x Tiramisu 15
Amaretto – mascarpone
Manhattan x Peach 19
Cheesecake – hazelnut – white peach sorbet – verbena
Tasteful Encounters
This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.
Tasteful Encounters Dinner – Starting from 18h00
4 courses € 76
*5 courses € 87
Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63
Tasteful Encounters #05
Tuna – Watermelon – ponzu – nori
Stracciatella – Mortadella – pistache – pomegranate – pane carasau
*Morilles – Conchiglie – beech mushroom – chilli – truffle butter
Diamond Tenderloin – Carrot – olive oil puree – string beans – roasted chicken gravy
or
Sea Bass – Fennel – pommes chateaux – ratatouille – beach crab jus
Peach – Cheesecake – hazelnut – white peach sorbet – verbena
