Fiera - Experience our pure cuisine with influences from all over the world
We are Fiera

Restaurant

The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.

Feel like tasting the Fiera experience for lunch or dinner?

Book a table

We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.

Restaurant

Starters

Lima x Ceviche 31
Sea bass – leche de tigre – radish – chili – mint – red onion

Piemonte x Bresaola 24
piadina – red onion – basil – aged pecorino – extra virgin

Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin 

Gent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche

Zeebrugge x Shrimp croquette 27
Hand-rolled – remoulade – organic lemon – parsley 

Cordoba x Gamba 32
Tom kha kung – coconut – lime – shiitake – galangal

Firenze x Burrata 25
Foccacia – tomato fondue – artichoke – gordal olive

Amsterdam x Beetroot 19
Smoked – brioche – red onion – white cabbage – pecorino

Marseille x Artichoke 16
With French dip sauce

About Fiera

Fiera provides a unique restaurant and bar experience where honest cuisine

and all-day hospitality take central stage.

Mains

Dublin x Herford 54
Tenderloin – “Rossini” – brioche – foie – truffle – Madeira 

Ottawa x Lobster 56
Linguini – sage butter – tomato fondue

Ostend x Cod 42
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps

Florence x Pappardelle 41
Mushroom – autumn truffle – duxelles – parmesan

Buenos Aires x Bavette 58
Wagyu – archiduc – cabbage lettuce – hand-cut fries

Montevideo x UMI 52
chimichurri style – roots – oregano – savora – gravy

Paris x Steak Tartare 33
Cabbage lettuce – hand-cut fries

Split x Corvina 44
fregola – vadouvan – chorizo – green pea – mange tout

Mérida x Chili sin carne 24
kidney beans – sour cream – corn

Fiera

Desserts

Fiera x Dame Blanche 16
Vanilla – chocolate – spices

Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina

Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt

Antwerp x Cheese selection by Van Tricht 21
Winter “jam” – Ivan’s brioche

Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose

Venice x Tiramisu 15
Amaretto – mascarpone

Melbourne x Carrot 17
carrot cake – pecan glace – saffron ice cream – blood orange

Fiera

Tasteful Encounters

This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.

Tasteful Encounters Dinner – Starting from 18h00
4 courses € 76
*5 courses € 87

Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63

 

Fiera

Tasteful Encounters #3

Bresaola – piadina – red onion – basil – aged pecorino – extra virgin

Gamba – tom kha kung – coconut – lime – shiitake – galangal

*Wagyu – stew – silver onion – cèpes – pommes pailles

UMI – chimichurri style – roots – oregano – savora – gravy

or

Corvina – fregola – vadouvan – chorizo – green pea – mange tout

Carrot – carrot cake – pecan glace – saffron ice cream – blood orange

Fiera
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