Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chefs Andy De Cremer and Davide Mazzoni.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Roma x Vitello 26
Tuna espuma – caper – parmesan – hazelnut – brioche – rocket oil
Lima x Ceviche 27
Sea bass – leche de tigre – radish – chili – mint – red onion
Bari x Burrata 23
Pan “pizza” – tomato broth – shallot confit
Diksmuide x Shrimp Croquette 24
Hand peeled grey shrimps – roasted lime – tartar
Mont-Saint-Michel x Scallops 27
Grilled asparagus – smoked egg yolk – crispy
Cuzco x Pulpo 26
Greek salad – agrumes – extra vierge
Athena x Lamb tataki 25
Pearl couscous – tzatziki – lavender mayo
Beirut x Pulled eggplant 21
Labneh – panisse – chickpea – harissa
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Paris x Beef Tartar 29
Caesar salad – hand cut fries
Napoli x Pasta Vongole 32
Linguini – pinot grigio – parsley
Ostend x Cod 38
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps
Florence x Pappardelle 38
Beech mushroom – summer truffle – duxelles – parmesan
Amsterdam x Ilper chicken 31
Mojo – broad bean – croquette – Pommes parisienne – roasted chicken gravy
Phuket x Massaman Curry 22 / 36
Orzo – paksoi – miso – kohlrabi – sesame
Supplement: white fish, daily catch
Edinburgh x Bavette “Black Angus” 43
Cream of pea – chimichurri – spring green – candied potato
Kobe x Japanese Kobe Beef 4+ 95
Cream of pea – chimichurri – spring green – candied potato
Desserts
Moscow x Pavlova 15
Strawberries – Passion fruit – Granité Champagne “Autréau”
Havana x The Cuban Cigar 15
BBQ pineapple – ganache – coconut
Paris x Millefeuille 16
Raspberry – rose water – lavender honey – pistachio – atsina
Toulouse x Crème Brûlée 13
Peach – Chamomile
Fiera x Dame Blanche 15
Vanilla – chocolate – spices
Venice x Tiramisu 15
Amaretto – mascarpone
Cheese Selection by Van Tricht 19
Summer “Jam” – brioche
Tasteful Encounters
This menu with global flavours and seasonal products, created by Chefs Andy De Cremer and Davide Mazzoni, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant based menu here.
Tasteful Encounters Dinner – Starting from 18h00
4 courses € 69
*5 courses € 79
Fiera Lunch
2 courses € 39
3 courses € 49
Tasteful Encounters June
New herring – Granny smith – sour cream – cucumber – green bean – crispy spring onion – pumpernickel
Eggplant – panisse – vegan labneh – harissa – Fiera’s garden
*Slow cooked oyster, smoked – tom kha kai foam
Tagliata – Babytop – crispy mash – roma – xerès – parmesan crisp – red dragon rocket
Or
Wild prawn – pommes parisiennes – salsa brava – Valencian vegetables – foam of aioli and shellfish
Blueberry cheesecake Fiera style – crumble sablé – salted pistachio ice cream – fresh blackberry – raspberry – pistachio sponge cake
