Fiera - Experience our pure cuisine with influences from all over the world
We are Fiera


The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chefs Andy De Cremer and Davide Mazzoni.

Feel like tasting the Fiera experience for lunch or dinner?

Book a table

We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.



Roma x Vitello 23
Tuna mayo – caper apple – parmesan – hazelnut crispy

Cadiz x Gamba 29
Kohlrabi – lime butter – black garlic – salmon eggs

Lima x Ceviche 26
Sea bass – leche de tigre – radish – cucumber

Oslo x Salmon 21
House made salmon – fennel – lime – wasabi

Ostend x Shrimp Croquette 21
Hand pealed north sea shrimp – saffron aioli – lemon

Beirut x Eggplant 19
Baba ganoush – feta – smoked cream – almonds

Orléans x Brioche Champignons 22
Brioche – wild mushrooms à la crème – truffel duxelles – ricotta cheese

Genua x Risotto 24
Scallop – broccoli – crispy onion – pistachio

About Fiera

Fiera provides a unique restaurant and bar experience where honest cuisine

and all-day hospitality take central stage.


Paris x Beef Tartar 29
Hand cut fries – lettuce – French vinaigrette – shallot confit

Long Beach x Lobster 46
Tagliolini basil – cherry tomato gravy – extra virgin

Buenos Aires x Wagyu Bavette 52
Cream of cauliflower – young carrot – roseval

Ostend x Cod 38
Beurre blanc – potato mousseline – young spinach – hand peeled shrimps – tarragon oil

Florence x Truffle Pasta 38
Summer truffle – Mushroom – espuma – parsley

Anjou x Pigeon 38
Pumpkin gratin – cauliflower – creme – citrouille – jus de carcasse with figs

Ottawa x Faux gras 26
Topinambur – salsify – crispy kale – chimichurri



Havana x The Cuban Cigar 15
BBQ pineapple – ganache – coconut

Paris x Millefeuille 15
Raspberry – rose water – lavender honey – lemon cress

Barcelona x Crème Catalan 13
Orange (plant based)

Fiera x Dame Blanche  15
Vanilla – chocolate – spices

Venice x Tiramisu 15
Amaretto – mascarpone

Cheese Selection by Van Tricht 19
Compote of ripe tomato – brioche


Tasteful Encounters

This menu with global flavours and seasonal products, created by Chefs Andy De Cremer and Davide Mazzoni, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant based menu here.

Tasteful Encounters Dinner – Starting from 18h00
4 courses € 69
*5 courses € 79

Fiera Lunch
2 courses € 39
3 courses € 49


Tasteful Encounters May

Vitello Fiera – rocket salad – parmesan – brioche – tuna – hazelnut 

Scallop – vichyssoise – BBQ white and green asparagus – courgette flower 

*Pomme Moscovite – Royal Belgian Caviar – sour cream 

Dorade – hand rolled couscous – melted tomato – Massaman – bimi 


Ocean Beef Entrecote – spring green – chimichurri – cream of peas – pomme parisienne 

Peach “Mediterranean” – dark Belgian Chocolate – chamomile – strawberry ice cream 


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