Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world.
A menu curated by Chef Chesney Verschueren.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Iveragh x Oysri Oysters 19/34
3 or 6 pieces – lemon – mignonette
Lima x Ceviche 34
Sea bass – leche de tigre – radison – chili – mint – red onion
Anchorage x Koningskrab / KingCrab 47
Beetroot millefeuille – Chioggia beet – shallot – hazelnut fermented beet beurre blanc
Roma x Vitello & Saku 29
Anchovy – aged parmesan – tuna cream – extra virgin
Mexico City x Tuna 36
Tartare – lime – cucumber espuma – white soy dressing – sesame crisp
Nice x Artichoke 23
With French dip sauce
Parma x Veal tartare 29
Rainbow radish – horseradish – celery – Parmigiano Reggiano
Saint-Malo x Lobster 35
Smoked tomato – sour cream – Black Beauty tomato consommé – rose
Zeebrugge x Shrimp croquette 30
Hand-rolled – remoulade – organic lemon – parsley
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Dublin x Filet Pur 55
Potato millefeuille – artichoke – jus corsé – courgette
Ottawa x Lobster 58
Open ravioli – ricotta – langoustine jus – chili – ratatouille
Ostend x Cod 46
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps
Paris x Steak Tartare 35
Cabbage lettuce – hand-cut fries
Chicago x Rib Roast Black Angus 125 (2p)
Summer vegetables – two sauces – hand-cut fries
Napoli x Vongole 41
Linguini – garlic – white wine – red chili – bottarga
Lyon x Lam 49
BBQ pointed cabbage – sweet potato crisps – pea – mint – yoghurt – vadouvan
Nieuwpoort x Mooie Meid 49
Razor clam – extra virgin olive oil – potato mousseline – summer vegetables – beurre blanc – crispy chili
Desserts
Fiera x Dame Blanche 16
Vanilla – chocolate – spices
Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio
Anatolia x Cherry & Chocolate 19
Cremeux – cherries – dark chocolate – forest fruits – cocoa
Havana x Cuban Sigar 20
Chocolate mousse – whisky – rum – pineapple – coconut sorbet
Arras x Cheese Selection 27
Brioche – van Tricht – honeycomb – mostarda
Venice x Tiramisu 15
Amaretto – mascarpone
Amalfi x Colonel 19
Lemon sorbet – Grey Goose granita – meringue – chili
Tasteful Encounters
This menu with global flavours and seasonal products forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.
Tasteful Encounters Dinner – Starting from 18h00
4 courses € 86
*5 courses € 96
WEEKDAYS
2 gangen / 2 courses € 49
Voorgerecht / Hoofdgerecht
3 gangen / 3 courses € 59
Voorgerecht / Hoofdgerecht / Dessert
4 gangen / 4 courses € 69
Voorgerecht / Tussengerecht / Hoofdgerecht / Dessert
WEEKEND & HOLIDAYS
3 gangen / 3 courses € 68
Amuse
Oester
Voorgerecht / Hoofdgerecht / Dessert
4 gangen / 4 courses € 80
Amuse
Oester
Voorgerecht / Tussengerecht / Hoofdgerecht / Dessert
Tasteful Encounters #6
Veal tartare – Rainbow radish – horseradish – celery – Parmigiano Reggiano
Lobster – Smoked tomato – sour cream – Black Beauty tomato consommé – rose
* Osso Buco – Risotto – saffron – gremolata – pistou
Lamb Fillet – BBQ pointed cabbage – sweet potato crisps – pea – mint – yoghurt – vadouvan
or
Mooie Meid – Razor clam – extra virgin olive oil – potato mousseline – summer vegetables – beurre blanc – crispy chili
Miserable – Red wine and prune coulis – hand-picked plums – maple ice cream – chilled Japanese plum wine sabayon – plum jam
