Classic Cocktail Month
September 1st, the moment we’ve all been waiting for!
Since we are beyond thrilled that you can finally take a seat at our beautiful bar again, we decided to celebrate this festive occasion with a Classic Cocktail Month.
During the next 30 days, Beka Gogeshvili and his fabulous barteam dive into the history of some of the oldest cocktails ever created.
They carefully put together an extraordinary menu of Classic Cocktails, dating back as far as the 19th century or as we like to call it: the Golden Age of Cocktails.
Join us on a worldwide journey of pure ingredients, divine flavors and a whole lot of delicious history.
Fiera’s Classic Cocktails
Horse’s Neck (1890’s – somewhere in the US)
Hennesy VS – Angostura – ginger Ale – lemon
Gin Fizz (1880’s – British Navy)
Bombay Sapphire – lemon – egg white – soda
Whisky Sour (1860’s – New Orleans)
Maker’s Mark Bourbon – Angostura – egg white – lemon
Pisco Sour (1920’s – Lima)
Pisco Porton – Angostura – egg white – lemon – dried orange
El Presidente (1910’s – Havana)
Bacardi 4 – Martini extra dry – Cointreau – orange
French 75 (1910’s – Paris)
Buss 509 midi cut – Moët & Chandon – lemon
Vesper Martini (1950’s – London)
Grey Goose – Bombay Sapphire – Lillet Blanc – lemon
Honest, simple, yet sophisticated and worldly flavours
that perfectly match Fiera’s menu.
Aviation (1910’s – San Francisco)
Bombay Sapphire – Maraschino – violet creme – cherry
Boulevardier (1920’s – Paris)
Maker’s Mark Bourbon – Campari – Martini Rubino – orange
Tommy’s Margarita (1990’s – San Francisco)
Patron Silver – agave syrup – lime
Espresso Martini (1980’s – London)
Grey Goose – coffee liqueur Marula – coffee beans
Pornstar Martini (1990’s – London)
42 Below – Absinth – Moët & Chandon – passion fruit
Moscow Mule (1940’s – New York)
Grey Goose – Ginger beer – lime
Hugo Spritz (2000’s – South Tyrol)
St. Germain – Prosecco – lime – soda
Apero ‘Tivo (2021 – Antwerp)
Cherry liqueur – Vermouth – sparkling white wine – lime – red fruit
