Restaurant
The venue has always been a place where products and people came together, which you can still experience in our cuisine. Honest, carefully selected ingredients and worldly flavours grace our menu, inspired by vibrant cities all over the world and created by chef Andy Decremer.
Feel like tasting the Fiera experience for lunch or dinner?
We serve a pure cuisine: recognizable ingredients in light and healthy dishes, with influences from all over the world.
Starters
Lima x Ceviche 31
Sea bass – leche de tigre – radison – chili – mint – red onion
Texas x Shortrib 24
Beef – choron – cornbread – lotus root
Roma x Vitello 29
Anchovy – aged parmesan – tuna cream – extra virgin
Gent x Eel 37
In herb sauce – lightly smoked – praline – sour cream – brioche
Zeebrugge x Shrimp croquette 27
Hand-rolled – remoulade – organic lemon – parsley
Reykjavik x Monkfish 26
Cheeck – beurre noisette – mustard – caper
Firenze x Burrata 25
Foccacia – tomato fondue – artichoke – gordal olive
Amsterdam x Beetroot 19
Smoked – brioche – red onion – white cabbage – pecorino
Marseille x Artichoke 16
With French dip sauce
Fiera provides a unique restaurant and bar experience where honest cuisine
and all-day hospitality take central stage.
Mains
Dublin x Herford 54
Tenderloin – “Rossini” – brioche – foie – truffle – Madeira
Ottawa x Lobster 56
Linguini – sage butter – tomato fondue
Ostend x Cod 44
Potato mousseline – young spinach – beurre blanc – hand peeled grey shrimps
Florence x Pappardelle 41
Mushroom – autumn truffle – duxelles – parmesan
Buenos Aires x Bavette 58
Wagyu – archiduc – cabbage lettuce – hand-cut fries
Bretagne x Hake 52
Risotto – morille – enoki – tempura – salsa verde
Paris x Steak Tartare 33
Cabbage lettuce – hand-cut fries
Nice x Corn fed Chicken 39
Saltimbocca – pancetta – spinach – polenta – ratatouille
Bari x Risotto 24
Tempura – cèpes – mascarpone – salsa verde
Desserts
Fiera x Dame Blanche 16
Vanilla – chocolate – spices
Paris x Millefeuille 18
Raspberry – rose water – lavender honey – pistachio – atsina
Havana x The Cuban Sigar 18
Pineapple – liquorice – airy mousse – single malt
Antwerp x Cheese selection by Van Tricht 21
Compote Quince – Ivan’s brioche
Amalfi x Colonel 19
Amalfi lemon – chilli – meringue – grey goose
Venice x Tiramisu 15
Amaretto – mascarpone
ST Petersburg x Pavlova 17
Rabarber – verveine – meringue – white grape – grappa
Tasteful Encounters
This menu with global flavours and seasonal products, created by Chef Andy Decremer, forms the perfect introduction to the Fiera cuisine. Discover our equally delicious plant-based menu here.
Tasteful Encounters Dinner – Starting from 18h00
4 courses € 76
*5 courses € 87
Fiera Lunch
2 courses € 42 (only during the week)
3 courses € 53
4 courses € 63
Tasteful Encounters #4
Short Rib – rund- choron – cornbread- lotus root
King Crab – croquette – chutney – fennel – coconut
*Monkfish – wang – beurre noisette – mustard – caper
Corn fed Chicken – Saltimbocca – pancetta – spinach – polenta – ratatouille
or
Hake – Risotto – morel – enoki – tempura – salsa verde
Pavlova – Rhubarb – verveine – meringue – white grape – grappa
